water kefir · second ferment · 12–24 hours

Grapefruit & rosemary

Bittersweet grapefruit and resinous rosemary make a crisp, dry-tasting bottle.

Grapefruit & rosemary kefir ready to serve

In The Kefir Book

Make this flavour at home.

The full grapefruit & rosemary recipe includes exact quantities, timing and practical notes for your next batch.

Buy The Kefir Book — $5