Lemon & ginger fizz

Ingredients

• 750 ml strained water kefir
• 2 tbsp lemon juice
• 6 thin slices fresh ginger

Method

1. Add lemon and ginger to a pressure-safe bottle.
2. Pour in strained water kefir, leaving 3–5 cm headspace.
3. Seal for 12–24 hours, checking pressure, then refrigerate fully before opening.