milk kefir · second ferment · 6–10 hours

Lemon peel & honey

Fragrant lemon oils brighten the cultured tang; a little honey rounds it out at serving time.

Lemon peel & honey kefir ready to serve

In The Kefir Book

Make this flavour at home.

The full lemon peel & honey recipe includes exact quantities, timing and practical notes for your next batch.

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