Ingredients
- 350 ml chilled milk kefir
- 200 g ripe mango
- ¼ tsp ground cardamom
- 4 ice cubes
Method
- Blend the kefir, mango and cardamom until smooth.
- Add ice and blend briefly again.
- Pour into cold glasses and serve.
Mango & cardamom lassi
Ripe mango, floral cardamom and cultured milk kefir in a bright, spoonable drink.
