water kefir · second ferment · 12–24 hours

Peach & basil

Soft peach and peppery basil make an unexpectedly balanced summer fizz.

Peach & basil kefir ready to serve

In The Kefir Book

Make this flavour at home.

The full peach & basil recipe includes exact quantities, timing and practical notes for your next batch.

Buy The Kefir Book — $5