water kefir · second ferment · 12–24 hours

Pineapple & mint

Juicy tropical fruit balanced by cool mint—a bright warm-weather second ferment.

Pineapple & mint kefir ready to serve

In The Kefir Book

Make this flavour at home.

The full pineapple & mint recipe includes exact quantities, timing and practical notes for your next batch.

Buy The Kefir Book — $5