milk kefir · second ferment · 6–12 hours

Vanilla & cinnamon

Soft, rounded and gently spiced—a dependable first flavour for tangy milk kefir.

Vanilla & cinnamon kefir ready to serve

In The Kefir Book

Make this flavour at home.

The full vanilla & cinnamon recipe includes exact quantities, timing and practical notes for your next batch.

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